Who doesn’t love the crunchy, tasty fried potato chips or fried chicken? These are classic American foods that never seem to get old. Nowadays, you have two common options for making these foods: using an air fryer or a deep fryer. While it is more traditional to use deep fryers, hot air fryer reviews highly praise these advanced appliances for healthier and safer cooking.
Let’s compare these two to decide which one suits your cooking style and taste requirement more:
Deep frying involves using a lot of oil for cooking, which can result in greasy and burned food if you do not get the technique right. Even when you cook with cooking oils that contain healthy contents, it is still strongly advised to eat less fat. The used oil has to be properly disposed.
Air frying is no doubt the winter in this case. No oil or very little amount of oil is required for cooking. Excess fat even drips out from the ingredients (chicken, for example) during the cooking process. Food is cooked with very hot air that is evenly circulated around the cooking appliance (namely the air fryer), leaving you with a crisp outer layer but moist and tender meat inside and low fat content. Air frying is a good choice for people who love low-fat food or are on a diet with many healthy recipes.
- Taste of food
Many people are worry that air-fried food tastes less delicious than deep-fried food.
Deep-fried food has an edge here because nothing can beat the crunchy bite and great taste you have with food dipped in hot cooking oil. The golden brown crispy layer is really to die for.
That being said, air-fried food still tastes very good and is also crispy. It takes a little time to get used to its taste but you will be at ease, knowing that you are eating low-content food that is better for your health.
After taste, you are definitely concerned about your safety.
When using a deep fryer for cooking, you risk getting yourself burnt by hot cooking oil splashing around. Even if the oil does not end up on your hand, it can get to the cooking surface and cooking appliance. Also, you have to careful while touching the exterior of the cooking appliance because it is scalding hot. Last but not least, there are risks or fire and appliance falling over during cooking.
An air fryer is a safe and use-friendly appliance. It comes with a stable base and an exterior that is cool to your touch even when the appliance is in operation. Since it is very easy to you, do not take have to keep an eye on it all the time. Thanks to the adjustable thermostat and timer as well as the auto shut-off feature, you do not have to be worry about overcooked or burnt food. There are no risks of burning oil ending up on your skin or fire.
- Cooking time and capacity
When it comes to fried food, deep fryers tend to be faster: they take just several minutes to get the crisp outer layer. Air fryers normally require about 15 minutes to get fried food done; still, it is not too long or slow compared to deep fryers.
In general, deep fryers are larger than air fryers. Air fryers are mainly designed to fit the kitchen counter, though of course you can find a number of big models too. Though seemingly small, they can cook a decent amount of food and are especially convenient for cooking small of portions. Deep fryers can be used for home cooking but you can also see them all the time in restaurant settings.
You cannot use a deep fryer to bake muffins: it is not possible.
With an air fryer, you can make more than just fried food. You can grill, roast and bake in the same appliance to make a wide variety of taste dishes and pastries. You can put vegetable, fish, chicken, meat, flour…into it with no problem. Obviously, it is more economical: you save the cost of buying multiple appliances. Better yet, you can cook different dishes at the same by using dividers.
- Cleaning Up
It is highly likely that you end up with a mess in your kitchen after cooking with a deep fryer. Cleaning hot, oily appliance is not easy at all and it can take you quite a lot of time. There can be lots of pans and racks to take care of and the cooking surface needs good cleaning also. Such hassles can mostly be avoided if you pay for the splatter-free feature but you still need to clean up a little, though. And you may need to dispose used/burnt oil or deal with the cooking odor .
It is not the case with an air fryer. There are no mess and odor to handle. Nowadays, most pans, baskets and trays are dishwasher-safe, saving the trouble of cleaning up. Even if you want to clean them by hand, it is easy with just hot soapy water and a soft brush/sponge. You also do not have wait long for the appliance to cool off to wipe the exterior with a moist cloth.
Air fryers tend to cost more, that is the truth. You can get a nice deep fryer in the $50- $100 price range but have to pay about $100 – $200 on average for an air fryer. Depending on the brand and capacity, an air fryer can cost you up to $300 or even more.
However, the air fryer is a worthy investment. It is very cost-effective, considering that it helps you save the cost of cooking oil or buying separate grilling and baking appliances. It is also energy-efficient, durable and reliable. You can find various features you need for efficient and safe cooking, especially if you own an air fryer using cutting-edge technology or innovative frying mechanism
Now that you know the differences between an air fryer and a deep fryer, what is your choice? Getting one of them or both?
Jason L.Trevino is a mechanical expert, founder of zoniv.com. He’s interested in sharing tips, tricks and product reviews. By reading his top reviews, customers can easily choose the best and most suitable products for them.