If you are a food lover, France should be a heaven for you. French food is cooked with a unique style. The people in this country have an extra bundle of affection for food. French chefs have an ability to transfer the most basic and common food to an extraordinary dish. For getting the full essence from the foods of this origin, you can follow a simple and useful guideline. Today we will show you how to manage and consume French foods and get the most out of it.
The Style of French Cooking
The fundamental difference between the foods of the regions is the ingredients. They mix up a lot of ingredients together during cooking the foods. The preparation of food also differs according to the tradition. Most of the people continue their historical cooking tradition which is a great attraction for the food lovers.
You must know the four initial and common approaches of the French Chefs. They are:
Classic: This approach is also called Bourgeoise style. The basic of cooking this sort of dish is fulfilling the entire dish with cream. Once Bourgeoise was cooked only in some regions. Now, it is a favorite dish all over in France.
Haute: The presentation of Haute Cuisine is surely an interesting event. You can experience the elegance of the French people when you see this dish on the food table. The cream is used elaborately while preparing it.
Nouvelle: Never forget to taste this cuisine. Actually, it is a sophisticated and simply decorated food. It was first introduced in ‘70s. There is no special ingredient used in making these dishes. I bet you will enjoy it for the simplicity of presentation.
Terroir: If you want to taste the best French food, cuisine de terroir will be the first choice. All the materials are locally produced and everyone in the country loves eating it.
Picking Up The Most Appropriate Time and Food in France
Breakfast: In French, it is called Le petit dejeuner. When you order it or want to prepare it, the dish will come up with a plenty of bread and jam. Additionally, Baguette and ham slices will be served on your table. You can start the morning with a sweet touch of Pain au Chocolat or fulfilled with chocolate flavor. Most of the adult people take tea at the end of the breakfast. The French coffee is also a renowned item on the breakfast. But children have to be satisfied with Cereal.
Lunch: Choosing the lunch time in France is a difficult one. Most of the people choose to take their second meal of the day between 12:30 to 2:00. Restaurants and other food companies also set a target to attract the customers at this time. Adult people and workers take two hour lunch break while working. You might be wondered to know the voucher system of France.
The commoners like drivers and laborers use vouchers that have been provided by their companies to take complete meals in the lunch. In the school cafeteria, children get a chance to eat at the scheduled time. Le dejeuner is a meeting and gossiping time for the French people.
Dinner: The real family time of the day is the Le Diner. People come home after working outside and sit for taking the food of the night. School-going children usually finish the day with snacks and they eat with the family later at night. When you reach at the dining table for dinner, you will see a special and main dish named Plat Principal. This delicious food is served with Hors d’oeuvre. It is a soup and enhances the taste of the main dish.
The dinner starts with soup and ends up with a sweet dessert. Mostly the dessert is Yogurt or cheesy something. A fruit is also considered as an ideal dessert in France. The dinner time starts at 7pm or the after period of evening. The restaurants do not take orders after 11pm. So, remember the time table for sleeping in a filled stomach.
What to Drink When You are in France?
France has acquired the second place in producing and consuming wine per year. Introducing cider and bear has affected the production of wine a lot. You have the chance to order Pastis too. It is a tasty and flavored beverage. If you are a wine-lover, you can have it in the lunch and dinner as a compliment from the French restaurants. But before taking it, remember that you cannot avail this if you are under 18 years.
Food Places in France
- The restaurant is the most popular place for eating. But you have to maintain a time-table in eating there. It opens before lunch and closes after 2 hours. For serving dinner, it opens in the evening and stops the service at 11pm. You cannot choose anything out of the menu that has been fixed by the law.
- The smaller version of restaurant is called Bistro. Customers go there for drinking beer, wine or cider. Also, you can get snacks from there.
- Brasseries are a kind of bar. Refugees started it when they came from Alsace Lorraine. You can go there any time of the day to drink a glass of wine or beer.
France is the center of tourists. There are food courts in every lane and you have a hundred of alternatives in choosing the right kind of food for lunch and dinner. So, have fun in eating in France!